Online Ordering

Fresh chicken basked in pureed fresh tomatoes, onions, garlic, a dash of ginger, bleached palm oil, (Naija Chops special ingredient) curry powder and peppers (per order)

Fresh fish stew (Cat fish/Croaker/Tilapia) made with crushed tomatoes, bay leaves (optional), curry powder, thyme, onions, and peppers/order.

Blended African bush mango seed made with an option of Onugbu (Bitter leaf) or fresh spinach including dried fish, crayfish, beef, tripe meat, kpomo, goat meat and stockfish cooked with palm oil. (scotch bonnet - optional) but gives this delicacy an exceptional taste.

Blended melon seed cooked with palm oil, stockfish, dried fish, beef, goat meat - optional, tripe meat, kpomo, and choice of bitter leaf or fresh spinach. (scotch bonnet per order)

This delicious delicacy is prepared with Ugu (pumpkin leaves), water leaves, palm oil, crayfish, periwinkles, snails (per order) beef/goat meat, dried fish, and stockfish. (scotch bonnet/order)

Call To Order: (857)313-4666

Catfish pepper soup freshly prepared with tropical traditional seasonings such as uda, ehiri, ihiorihio, onions. Scotch bonnet peppers available per order.

Delicious Goatmeat pepper soup made with traditional African spices (Ehiri, mkpuru uziza/akwukwo uziza) and a dash of crayfish. Scotch bonnet added per order.

Beef Suya made with special spices found locally which includes ginger, naija Suya spice (special) onion powder, olive oil and ****ground peanut (per order)

Delicious, soft, and well blended black eye peas, with smooth and moist texture that awaken your palate made with distinct seasonings such as ginger, garlic, onions etc.

Chef specialty from Southeastern Nigerian popular evergreen leaves rich in iron and vitamins. Made with choice of protein (Stockfish, dried fish, beef, goat meat, periwinkle, kpomo/kanda na ukwu nama).

This is a rich and flavorful Nigerian delicacy made from palm nut extract, simmered with aromatic spices and herbs. It’s traditionally cooked with fresh catfish, assorted meats, or seafood, creating a deeply savory and comforting broth. Known for its bold taste and silky texture, Banga Soup is often enjoyed with starch, fufu, or pounded yam.