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Sample Menu
Orders: Monday - Wednesday 10.00AM - 11.00PM
Delivery: Friday - Sunday 10.00AM - 11.00PM
DISHES
Served in 80oz, 56oz, & 40oz food containers only.CHICKEN STEW (Mama Put)
Fresh chicken basked in pureed fresh tomatoes, onions, garlic, a dash of ginger, bleached palm oil, (Naija Chops special ingredient) curry powder and peppers (per order)LARGE (80oz)
$85
MEDIUM (56oz)
$65
REGULAR (40oz)
$50
Hot
Mild
Extra hot
Vegetarian
FISH STEW
Fresh fish stew (Cat fish/Croaker/Tilapia) made with crushed tomatoes, bay leaves (optional), curry powder, thyme, onions, and peppers/order.LARGE (80oz) CATFISH
$120
MEDIUM (56oz) CATFISH
$75
REGULAR (40oz) CATFISH
$50
LARGE (80oz) TILAPIA
$80
MEDIUM (56oz) TILAPIA
$60
REGULAR (40oz)
$45
LARGE (80oz) CROAKER
$80
MEDIUM (56oz) CROAKER
$65
REGULAR (40oz) CROAKER
$50
Mild
Hot
Extra hot
Vegetarian
OGBONO SOUP
Blended African bush mango seed made with an option of Onugbu (Bitter leaf) or fresh spinach including dried fish, crayfish, beef, tripe meat, kpomo, goat meat and stockfish cooked with palm oil. (scotch bonnet - optional) but gives this delicacy an exceptional taste.MEDIUM (56oz)
$75
REGULAR (40oz)
$50
Mild
Hot
Extra hot
Vegetarian
EGUSI (Melon seed) SOUP
Blended melon seed cooked with palm oil, stockfish, dried fish, beef, goat meat - optional, tripe meat, kpomo, and choice of bitter leaf or fresh spinach. (scotch bonnet per order) MEDIUM (56oz)
$75
REGULAR (40oz)
$55
Mild
Hot
Extra hot
Vegetarian
EDIKAIKONG (Vegetable soup)
This delicious delicacy is prepared with Ugu (pumpkin leaves), water leaves, palm oil, crayfish, periwinkles, snails (per order) beef/goat meat, dried fish, and stockfish. (scotch bonnet/order)MEDIUM (56oz)
$85
REGULAR (40)
$60
Mild
Hot
Extra hot
Vegetarian
NAIJACHOPS "ULTIMATE" Party Jollof Rice
Call To Order: (857)313-4666Extra hot
Hot
Mild
Vegetarian
MAINS
The delicious dishes are signature to the taste our customers embrace; that traditional "zing" that comes with each bite which takes one back home.FRESH CATFISH PEPPERSOUP
Catfish pepper soup freshly prepared with tropical traditional seasonings such as uda, ehiri, ihiorihio, onions. Scotch bonnet peppers available per order.
$50
Mild
Hot
Extra hot
SIZES
80oz$125
56oz$70
40oz$50
GOATMEAT PEPPERSOUP
Delicious Goatmeat pepper soup made with traditional African spices (Ehiri, mkpuru uziza/akwukwo uziza) and a dash of crayfish. Scotch bonnet added per order.
$50
Mild
Hot
Extra hot
Size
80oz$165
56oz$100
40oz$65
BEEF SUYA
Beef Suya made with special spices found locally which includes ginger, naija Suya spice (special) onion powder, olive oil and ****ground peanut (per order)LARGE SIZE BEEF (lg. pan - 60pcs.)
$200
LARGE SIZE BEEF(sm. pan - 30 pcs.)
$90
SMALL SIZE BEEF (lg. pan - 60pcs.)
$150
SMALL SIZE BEEF (sm. pan - 30)
$75
Mild
Hot
Extra hot
NAIJACHOPS MOIMOI (Bean Pudding) min. order 50 wraps
Delicious, soft, and well blended black eye peas, with smooth and moist texture that awaken your palate made with distinct seasonings such as ginger, garlic, onions etc.MEDIUM PIECES
$3.00
LARGE PIECES
$4.50
Vegetarian
Mild
Hot
Eggs
FRESH UHA/OHA SOUP
Chef specialty from Southeastern Nigerian popular evergreen leaves rich in iron and vitamins. Made with choice of protein (Stockfish, dried fish, beef, goat meat, periwinkle, kpomo/kanda na ukwu nama). MEDIUM (56oz)
$75
REGULAR (40oz)
$60
LARGE (80oz) CATFISH
$95
Mild
Hot
Extra hot
BANGA SOUP
This is a rich and flavorful Nigerian delicacy made from palm nut extract, simmered with aromatic spices and herbs. It’s traditionally cooked with fresh catfish, assorted meats, or seafood, creating a deeply savory and comforting broth. Known for its bold taste and silky texture, Banga Soup is often enjoyed with starch, fufu, or pounded yam.REGULAR (40oz)
$50
MEDIUM (56oz)
$70
LARGE (80oz) CATFISH
$90
Mild
Hot
Extra hot
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